WASHINGTON, Oct. 14, 2025 /PRNewswire/ — Havn Club, the concierge, private-chef meal-delivery service for busy professionals, is launching in Washington, D.C., offering high-protein, seed oil free meals made with organic vegetables and grass fed meats and delivered in reusable glass containers. Designed to remove the friction from eating well, Havn Club lets Washingtonians order and manage their weekly meals entirely by text—no apps, no subscriptions, and no hassle. A private chef experience without the price tag.

Havn Club meals are developed by a classically trained chef and a clinical dietitian with a focus on quality and flavor. Made locally and always delivered fresh (never frozen) with BPA free plastic and glass options for those looking to avoid the harmful effects of microplastics. The service is built for D.C. ‘s pace: menus change weekly, ordering is concierge-style via SMS, and delivery windows suit the city’s weekday routines.

“Havn Club was created to give people their time back without compromising on food quality,” said the Founder of Havn Club. “D.C. is full of high-performing professionals who want clean, satisfying meals but don’t have hours to cook or plan.”

“From mise en place to plating, we treat every container like a restaurant dish,” said the Executive Chef of Havn Club D.C. “Expect premium cuts like skirt steak and ribeye, sauce made fresh in house, and novel vegetables like rainbow carrots and purple sweet potatoes. A private chef experience without the price tag”

How to sign up (it’s two steps):

1. Go to the signup form on Havn Club—no app, no subscriptions, no hidden charges. Only pay when you order.
2. Text “Hi Chef” to the private-chef concierge (224-537-0344) to check out the menu.

Havn Club will begin serving neighborhoods across Washington, D.C. with a limited weekly capacity as the team onboards members. Early sign-ups receive first access to menus and delivery slots.

About Havn Club
Havn Club is a private-chef meal-delivery service that pairs premium cooking with concierge-level convenience. We craft high-protein, seed-oil-free menus, use reusable glass containers, and handle everything via text message—no app and no subscriptions. Members receive rotating weekly menus designed for performance and pleasure, prepared by chefs, and delivered with care. Havn Club currently serves Washington, D.C., with additional hubs expanding nationwide.

SOURCE Havn Club